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Quick Details

  • Type: Herbal Extract
  • Variety: Turmeric Extract
  • Form: Powder
  • Part: root
  • Extraction Type: Solvent Extraction
  • Packaging: Drum
  • Place of Origin: Kerala, India
  • Grade: Food
  • Brand Name: SV AVAGRO
  • Model Number: SVA/CUR2016

Packaging & Delivery

Packaging Details 25KG HDPE DRUM WITH SINGLE PE LINER
Delivery Time 5~7 DAYS DEPENDING ON QUANTITY

TURMERIC, CURCUMIN EXTRACT BENEFITS 
Turmeric herb (Curcuma longa) is a plant native to south India and Indonesia. Its tuberous root like structures have been used as a condiment, and medically as an aromatic stimulant. Curcuminoids are the major substances that give the spice turmeric its yellow color. Curry powder which is extensively used in Indian cuisine, is largely made of turmeric and other spices such as coriander and fenugreek. Curcumin, the most active curcuminoid found in turmeric, has been shown to possess a multitude of beneficial effects in the treatment of cancers, cardiovascular disease, and inflammation. With this knowledge in hand, many research groups around the country, involving both private and public funding, are focused on the use of this plant-derived chemical in humans. Given the current body of evidence, curcumin, as it has for thousands of years in ancient Asian culture, may provide us a safe, effective therapy for many disease processes which plague our society.

 

PRODUCT NAME

TURMERIC EXTRACT (CURCUMIN 95%)

Mfg. Date: May 2012

Plant part used

Curcuma Longa/ Rhizomes and Roots

Extract ratio 30:1

Parameters

Specification

Results

Description

Orange Yellow Crystalline Powder

Complies

Identification

To comply by IR Spectrum, To comply by HPLC

Complies

Solubility

Slightly soluble in alcohol, soluble in acetone and in glacial acetic acid and insoluble in water

Complies

Loss on Drying

Not more than 2%

0.90%

Melting Range

Between 172 degree & 178 Degree Celsius

173.6 Degree Celsius

Heavy Metals

NMT 10 ppm

6 ppm

Tapped bulk density

Between 0.50 and 0.80gm/ml

0.54gm/ml

Loose bulk density

Between 0.30 ~ 0.50gm/ml

0.43gm/ml

Passes through 40 mesh

Not Less than 95%

96.125%

Assay

 

 

Total Curcuminoids by HPLC

Not Less than 95%

95.50%

Microbiology

 

 

Total plate count

Less than 5000cfu/g

770cfu/g

Mould and Yeast

Less than 100cfu/g

Absent

Ecoli

Negative

Negative

Salmonella

Negative

Negative

 

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