curcmin Extract 95% from India from Turmeric, curcuma longa extract

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  • 25 - 99 Kilograms
    US $110.00
  • >=100 Kilograms
    US $100.00
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Overview
Quick Details
Type:
Herbal Extract
Variety:
Turmeric Extract
Form:
Powder
Part:
root
Extraction Type:
Solvent Extraction
Packaging:
Drum
Place of Origin:
Kerala, India
Grade:
Food
Brand Name:
SV AVAGRO
Model Number:
SVA/CUR2016
SupplyAbility
SupplyAbility:
5000 Kilometer/Kilometers per Month
Packaging & Delivery
Packaging Details
25KG HDPE DRUM WITH SINGLE PE LINER
Port
Mumbai Port
Lead Time :
5~7 DAYS DEPENDING ON QUANTITY

Curcumin, the principal curcuminoid found in the spice turmeric, has long been used in Asian medicine to treat a variety of maladies. Curcumin is yellow in color and is used to make curry powder thus giving it the distinctive color. 

Its chemical makeup is responsible for the yellow coloring of turmeric, and is often used specifically to give color to foods. However, it may serve a more important purpose to humans. Curcumin has numerous beneficial properties and is helpful in many conditions. It has been used in Chinese herbal medicine mainly as a blood purifier as well for treatment of stomach ailments. It is also said to have anti-viral, anti-oxidant, anti-fungal, anti-cancer, anti-bacterial and anti-inflammatory properties.

Curcumin is the active ingredient of turmeric extract,which is a potent anti-inflammatory and cancer preventative molecule, and similar to Fish Oil. Turmeric extract seems to be an effective metabolic syndrome band-aid. Always intaken together with black pepper extract,greatly enhances absorption.

 

Curcumin is our main product.  Curcumin is available in our USA  warehouse.Curcumin is the principal curcuminoid of the popular Indian curry spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phase and in solution.

 

TURMERIC, CURCUMIN EXTRACT BENEFITS 
Turmeric herb (Curcuma longa) is a plant native to south India and Indonesia. Its tuberous root like structures have been used as a condiment, and medically as an aromatic stimulant. Curcuminoids are the major substances that give the spice turmeric its yellow color. Curry powder which is extensively used in Indian cuisine, is largely made of turmeric and other spices such as coriander and fenugreek. Curcumin, the most active curcuminoid found in turmeric, has been shown to possess a multitude of beneficial effects in the treatment of cancers, cardiovascular disease, and inflammation. With this knowledge in hand, many research groups around the country, involving both private and public funding, are focused on the use of this plant-derived chemical in humans. Given the current body of evidence, curcumin, as it has for thousands of years in ancient Asian culture, may provide us a safe, effective therapy for many disease processes which plague our society.

 

PRODUCT NAME

TURMERIC EXTRACT (CURCUMIN 95%)

Mfg. Date: May 2012

Plant part used

Curcuma Longa/ Rhizomes and Roots

Extract ratio 30:1

Parameters

Specification

Results

Description

Orange Yellow Crystalline Powder

Complies

Identification

To comply by IR Spectrum, To comply by HPLC

Complies

Solubility

Slightly soluble in alcohol, soluble in acetone and in glacial acetic acid and insoluble in water

Complies

Loss on Drying

Not more than 2%

0.90%

Melting Range

Between 172 degree & 178 Degree Celsius

173.6 Degree Celsius

Heavy Metals

NMT 10 ppm

6 ppm

Tapped bulk density

Between 0.50 and 0.80gm/ml

0.54gm/ml

Loose bulk density

Between 0.30 ~ 0.50gm/ml

0.43gm/ml

Passes through 40 mesh

Not Less than 95%

96.125%

Assay

 

 

Total Curcuminoids by HPLC

Not Less than 95%

95.50%

Microbiology

 

 

Total plate count

Less than 5000cfu/g

770cfu/g

Mould and Yeast

Less than 100cfu/g

Absent

Ecoli

Negative

Negative

Salmonella

Negative

Negative