100% Organic Green Coffee Bean Extract for Weight Loss
Botanical source: Coffea Arabica L
Active Ingredients: Chlorogenic acid
Molecular formula: C16H18O9 Molecular weight: 354.31 CAS No.: 327-97-9 Melting point: 205-209° C
Specification:Chlorogenic acid 25%, 30%, 45%, 50% ,98%tested by HPLC
Total Chlorogenic acids 45%, 50%, 70%,98%; tested by HPLC Solubility: Good solubility in water Appearance: Fine light green to white powder
Green coffee bean extract is made from the unroasted green beans of Coffea arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.
green coffee is very rich in a slimming antioxidant called chlorogenic acid. Clinical trals have found this doesn't just trigger weight loss, it improves health in many ways. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Some research suggests it may even help protect against illnesses such as heart disease by keeping arteries healthy.
Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee.Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.
Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
2. Act as an effective painkiller especially for migraine medications;
3. Reduce the risk of diabetes;
4. Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.